CAMP FOOD MENU
WOL, Diani, Ukunda,
18 - 24th August 2013





| BREAKFAST | LUNCH | DINNER | 
| Fresh juice | Ugali balls | Coconut beans | 
| Bread | Brown beef stew | Grilled chicken | 
| Sausages | Carrot chapati | Lyonnaise potatoes | 
| Hot beverages | Creamed mchicha | Oriental rice | 
| Fruits | Kahumbari | Peas/carrots veg | 
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 | Tomato/cucumber salad | 
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 | Assorted fruits | 
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| Hot beverages | 
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| Fried eggs | Pilau | Meat balls n sauce | 
| Bread | Soda | Ndengu curry | 
| Fruits | Fruits | Fried spagghetti | 
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 | Dhania chapati | 
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 | Mixed vegetables | 
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 | Mango salad | 
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 | Assorted fruits | 
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 | Beef biriani | Roast chicken | 
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 | Salad | 
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 | Mixed veg | Chips | 
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 | Buttered ugali | 
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 | Creamed spinach | 
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 | Kachumbari | 
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 | Assorted fruits | 
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